One crowd pleaser during this time is a cordial that, when mixed with water, becomes juice. “It’s made from blackberries, which are grown in the western mountain region because it’s cold,” says heritage food documenter Majed Al Muhanna. “People used to drink blackberry juice, [and now] people like the condensed one; you mix it with cold water and sugar to your taste. It has a nice connection to the traditional past.” Another popular c...