Jeddah is a melting pot of cultures and traditions, all of which have significantly influenced the city’s culinary scene resulting in the rich, diverse, and savory palette of Hejaz. However, many may not know that despite its unique cosmopolitan affluence, the aptly named Bride of The Sea exemplifies the pride of a historic port city, with a treasure trove of freshly caught seafood, such as Najil, Hamoor, Hareed and Sijan, alongside a vast selection of crustaceans, shrimp and shellfish. All o...